![]() Serve warm, with clotted cream or whipped cream. Remove from the oven and set aside for 15 minutes before serving to allow to cool slightly. Put the remaining demerara sugar in the lined roasting tin and bake in the oven for 10-15 minutes to warm through. Pour the filling mixture into the cooked pastry case, then return the tart to the oven and cook for a further 40-45 minutes, or until the filling is dark golden-brown. Preheat the oven to 180C fan/gas mark 6 and line a roasting tin with baking paper. Stir in the breadcrumbs, lemon zest and salt until well combined. Pour in the syrup and butter mixture and stir to combine. In a separate bowl, whisk together the egg and cream until well combined. Heat the golden syrup and butter in a pan over a low to medium heat until the syrup and the butter has melted. Discard the greaseproof paper and baking beans.įor the filling, blend the bread in a food processor until it has formed breadcrumbs. Transfer to the oven and bake for 30-35 minutes, or until crisp and pale golden-brown. Line the base and sides of the tart case with greaseproof paper, then fill it with baking beans. When the tart case has rested, remove it from the fridge and prick the base several times using a fork. Chill the tart case in the fridge for a further 30 minutes. Trim off any excess pastry using a sharp knife. Lift the rolled pastry by rolling it loosely around the rolling pin, then lower it into the prepared tart case and press into the tart case to mould it to the sides and bottom. Once the pastry has rested, discard the cling film and roll the pastry out onto a lightly floured work surface to a 4-5mm thickness. Meanwhile, line a baking tray with greaseproof paper and place the prepared tart case on top. Grease a 23cm/9½in loose-bottomed tart case with melted butter, then dust with flour, gently knocking out any excess. Wrap the dough in cling film, then chill in the fridge for two hours, to rest. Retrieved 28 June 2022.For the sweet pastry, in a bowl, rub together the flour and butter using your fingertips, until the mixture resembles breadcrumbs.Īdd the icing sugar, egg yolks and cold water and mix until the mixture comes together as a dough. ^ "Caitlin Moran on TV: Downton Abbey is all over the 1920s".^ "DDFP 108: Niners QB battle and the pie-off! « NFL Dave Dameshek Blog".^ "Food in books: the treacle tart in Harry Potter and the Philosopher’s Stone".^ "Chitty Chitty Bang Bang Flies Again".^ "Audiobooks" 1:37:58 as read by Rosemary Leach.^ "Treacle Tart is Cockney Rhyming Slang for Sweetheart!".^ "Treacle Bread with Sultanas Recipe | Odlums". ![]() Warne's Model Cookery: With Complete Instructions in Household Management and Receipts.
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